基础点餐句型
打招呼与询问需求
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服务员常用语：
- "Good morning/afternoon/evening! Welcome to [餐厅名]."
- "How many people are in your party?"（您几位？）
- "Would you like to see the menu?"（需要菜单吗？）
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顾客回应：
- "A table for two, please."（两位。）
- "Could we have a booth by the window?"（可以要靠窗的卡座吗？）
- "Yes, please bring the menu."（好的，请拿菜单。）
点餐核心句型
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询问推荐：
- "What do you recommend?"（有什么推荐吗？）
- "Is there a signature dish here?"（这里有招牌菜吗？）
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明确选择：
- "I'd like the grilled salmon, please."（我要一份烤三文鱼。）
- "Can I have the spaghetti without garlic?"（意大利面可以不加蒜吗？）
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特殊需求：
- "I'm allergic to peanuts. Does this dish contain any?"（我对花生过敏，这道菜含花生吗？）
- "Could you make it less spicy?"（可以少放辣吗？）
场景化对话示例
快餐店点餐
Customer: "I'll take a cheeseburger meal with fries and a coke, please."
Staff: "Would you like to upsize your drink for an extra $1?"（饮料要加大吗？加1美元。）
Customer: "No, regular size is fine."
正式餐厅点餐
Waiter: "Have you decided on your order?"
Customer: "Yes, I'll start with the Caesar salad, and for the main course, the ribeye steak medium-rare."
Waiter: "Excellent choice. Any sides with the steak?"
Customer: "Mashed potatoes and grilled asparagus, please."
咖啡厅点单
Barista: "What can I get for you today?"
Customer: "A latte with oat milk and a blueberry muffin."
Barista: "Would you like the latte hot or iced?"
Customer: "Hot, please."
进阶表达与礼仪
处理问题
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餐点有误：
- "Excuse me, I ordered the chicken pasta, but this is mushroom."（我点的是鸡肉意面，但这是蘑菇的。）
- 礼貌补充："Could you please check the order again?"
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请求更换：
"This steak is overcooked. I asked for medium."（牛排煎过头了，我要的是五分熟。）
结账与反馈
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付款方式：
- "Can we pay separately?"（可以分开付吗？）
- "Do you accept credit cards?"（支持信用卡吗？）
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表达满意：
"The food was delicious! We'll definitely come back."（食物很棒，我们会再来的。）
文化小贴士
- 小费习惯：在欧美国家，小费通常为账单的15%-20%，结账时可问："Is service charge included?"（服务费包含了吗？）
- 用餐节奏：正式餐厅上菜较慢，避免催促，可用："Just checking how long the main course will take."（想问一下主菜还要多久？）
- 忌口表达：素食者可以说："I'm vegetarian. Do you have plant-based options?"
